Kielbasa and Pepper Tomato Rice

Kielbasa and Pepper Tomato Rice

Kielbasa and Pepper Tomato Rice is a vibrant and flavorful dish that brings together the savory taste of kielbasa sausage with the sweetness of bell peppers and the richness of tomatoes. This recipe is perfect for a quick weeknight dinner, offering a delightful combination of textures and flavors. The dish is both hearty and satisfying, making it an ideal choice for family meals or casual gatherings. With its colorful presentation and comforting aroma, Kielbasa and Pepper Tomato Rice is sure to become a favorite in your culinary repertoire.

To prepare this dish, begin by slicing the kielbasa sausage into rounds and dicing both purple and sweet onions. Slice your bell peppers into strips to add a pop of color to the dish. In a large skillet or wok, heat some olive oil over medium-high heat and brown the kielbasa slices on both sides, then set them aside. In the same skillet, add the diced onions and sliced bell peppers, sautéing them until the onions turn translucent and the peppers become tender-crisp. Add minced garlic and ginger paste to the skillet, cooking for an additional minute to release their aromas.

Next, stir in crushed tomatoes, chicken broth, red wine vinegar, soy sauce, smoked paprika, and mushroom powder. Allow these ingredients to simmer together for a few minutes so the flavors meld beautifully. Once your sauce is ready, add cooked rice to the skillet, stirring well so it absorbs all those delicious flavors. Return the browned kielbasa to the skillet, mixing everything together until it's well combined and heated through. Finally, garnish your dish with chopped green onions or parsley before serving it hot. Enjoy this comforting meal with family or friends!

Ingredients

  • 14 oz. kielbasa sausage, sliced
  • 3 cups cooked rice
  • 1/4 cup crushed tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon red wine vinegar
  • 1/2 purple onion, diced
  • 1/2 sweet onion, diced
  • 2 bell peppers (any color), sliced
  • 2 tablespoons olive oil
  • 2 teaspoon ginger paste
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika
  • 1 tablespoon mushroom powder
  • Salt and pepper to taste
  • Green onions or parsley for garnish

Instructions

  1. Prepare the Ingredients: Slice the kielbasa into rounds, dice the purple and sweet onions, and slice the bell peppers into strips.
  2. Cook the Sausage: In a large skillet or wok over medium-high heat, add olive oil and brown the kielbasa slices on both sides. Remove from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add the diced purple and sweet onions, along with the sliced bell peppers. Sauté until the onions are translucent and the peppers are tender-crisp. Add minced garlic and ginger paste; cook for an additional minute.
  4. Add Liquids and Seasonings: Stir in the crushed tomatoes, chicken broth, red wine vinegar, soy sauce, smoked paprika, and mushroom powder. Mix well to combine and let simmer for a few minutes to meld flavors.
  5. Add Cooked Rice: Add the cooked rice to the skillet with the vegetable mixture. Stir well to ensure the rice absorbs the flavors and is heated through.
  6. Combine with Sausage: Return the browned kielbasa to the skillet. Stir everything together until well mixed and hot.
  7. Garnish and Serve: Once everything is combined , garnish with chopped green onions or parsley before serving .